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Rm. 1711, Bldg. A, Zhongliang Hebei Plaza, No. 345, Youyi North Street, Shijiazhuang, Hebei, China (Mainland)
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.
| Properties | Specifications | Test Result |
| Appearance | cream colored powder | cream colored powder |
| Viscosity (solution in 1% KCL) | 1200-1600cps | 1380 |
| Value of shear strength | Min.6.0 | 7 |
| PH (1% solution) | 6.0-8.0 | 7.2 |
| Moisture % | max. 13 | 11.32 |
| V1/v2 | 1.02-1.45 | 1.4 |
| Pyruvic acid % | Min.1.5% | Min.1.5 |
| Total Nitrogen | Max.1.5 | Max.1.5 |
| Ash % | max. 13 | 10.35 |
| Particle size | min. 92% through 200mesh (75micro) | 98.9 |
| Heavy metal | max. 20ppm | max. 20ppm |
| Lead | max. 2ppm | max. 2ppm |
| Arsenic | max. 3ppm | max. 3ppm |
| Microbiological | ||
| Total plate count | not more than 2000cfu/g | not more than 2000cfu/g |
| Yeast/mould | not more than 100cfu/g | not more than 100cfu/g |
| E. coli | absent/25g | absent/25g |
| Salmonella | absent/25g | absent/25g |
1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
5)Oil drilling grade xanthan gum used in fracturing fluid, drilling fluid and well cementing fluid as fluid loss controller and tackifier. It can protect the shaft wall and prevent mud loss thus enhance recovery efficiency.
6)Used in the cosmetic
7)Used in the Pharmaceuticals
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| Xanthan gum | Corn Starch | CMC |
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